Yesterday morning after waking up with no energy and I decided that I need a boost for the day and I started to prepare an omelet and a glass of fresh orange juice.
2 medium eggs
1 medium mushroom
1 spring onion
Dutch Edam cheese
3 oranges for the juice
I start by washing the mushroom and the spring onion and cut them in thin slices. The next step is to add the butter in a frying pan and when is melted I add the slices of mushrooms and season them with salt and ground pepper. When are done I add the spring onion for 1 minute.
While the mushrooms and the onions are getting ready I scramble the 2 eggs and start grating the Dutch Edam cheese.
When the vegetables are done I add the scrambled eggs and cook them on low temperature not to burn the omelet and leave it uncooked. In the meantime I prepare the fresh juice at the citrus juicer.
Before to take the omelet from the pan I add on half of it some cheese and couple of baby spinach leaves and I fold it after.
I place it on the plate and add the rest of the cheese and some fresh parsley. Yesterday I served it with olives and cherry tomatoes.
Let me know what did you had for your breakfast.